Southbend, 4361A, Range, 36″ Restaurant, Gas, 120V, Natural Gas, 36.5″ W

  • Ultimate Restaurant Range
  • gas
  • 36″
  • (6) non-clog burners

*For current pricing, please call 206-362-4900.

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The Ultimate Restaurant Range 36″ Series is a high-performance commercial gas range designed to meet the demands of professional kitchens. With a 36″ wide cooking surface and a 37″ high cooking top, this range offers ample space and durability for efficient cooking. The unit features a 4″ stainless steel front rail and stainless steel front and sides, ensuring both strength and ease of cleaning. For added convenience, a front-mounted manual gas shut-off allows quick control of the entire range, and the factory-installed regulator ensures smooth and dependable operation. The standing pilot for the open top burners provides a consistent flame for reliable cooking, while the battery spark ignition system guarantees efficient ignition for the oven bases. The 33K Non-Clog Burners (Burner Option 1) includes six patented, one-piece, lifetime clog-free cast iron burners. These burners deliver an impressive 33,000 BTU, providing high heat for even cooking and superior durability that lasts over time. The Convection Oven (Model A) features a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175F to 550F (79C to 288C). This oven provides even heat distribution for optimal cooking results. The porcelain enamel interior measures 14″ high x 26″ wide x 24″ deep, offering ample space to accommodate large batches. It comes with three racks and five-position side rails for versatile cooking. The oven is powered by a high-efficiency, 1/2 hp motor running at 1710 rpm, 60-cycle, 115V AC. This motor features permanent lubricated ball bearings, overload protection, and Class “B” insulation for durability. Additionally, an on/off switch allows the convection oven to operate as a standard oven, adding flexibility to your cooking options. The Ultimate Restaurant Range 36″ Series is the perfect solution for any commercial kitchen that requires powerful, versatile, and reliable cooking equipment to handle a variety of culinary tasks with ease.

Additional information

Amps

Area

BTU

Burner Style

Control Type

Depth

Design

,

Durability and Resistance

Features

Gas Inlet Size

Gas Type

Height

Material

Maximum Oven Temperature

Number of Burners

Number of Racks

Phase

Plug Type

Power Type

Product Type

Safety and Compliance

,

Top Type

Voltage

Width

Vendor Name

Case Pack

1

Packed By

1 each

Weight Unit

lbs

Shipping Origin

27526

Always Freight

No

Minimum Order Quantity

1

Moq By

each

Case Pack By

each

Item Width

36.5 cm

Item Height

59.5 cm

Item Depth

42.13 cm

Item Length

0

Item Weight

660 kg

Priced By

each

Model Number

4361A_NG

Vendor Category

Range, 36" Restaurant, Gas

Specsheet

View Specsheet

Inspection Kit

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